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Nutrition

 

Chicken, hen, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 210
Protein, total g 17.100
total-N g 2.740
Fat, total g 15.900
saturated fatty acids g 4.370
monounsaturated fatty acids g 6.550
 polyunsaturated fatty acids g 3.330
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 65.500
Vitamin A RE 38.000
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.058
Vitamin B2, riboflavin mg 0.115
Niacin equivalents NE 9.770
niacin mg 6.600
tryptophan mg 3.170
Vitamin B6 mg 0.320
Pantothenic Acid mg 0.890
Biotin µg 2.000
Folates µg 9.000
Vitamin B12 µg 0.300
Vitamin C mg 1.500
L-Ascorbic Acid mg 1.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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