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Nutrition

 

Strawberry, raw

 
Content per 100g Unit Content
Energy KCAL 41
Protein, total g 0.700
total-N g 0.108
Fat, total g 0.600
saturated fatty acids g 0.064
monounsaturated fatty acids g 0.080
 polyunsaturated fatty acids g 0.340
Carbohydrate, total g 8.800
 carbohydrate, available g 7.310
added sugar g 0.000
dietary fibre g 1.490
Alcohol g 0.000
Ash g 0.400
Moisture g 90.700
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 40.000
Vitamin D µg 0.000
Vitamin E aTE 0.450
alpha-tocopherol mg 0.450
Vitamin K µg 20.000
Vitamin B1, thiamin mg 0.021
Vitamin B2, riboflavin mg 0.018
Niacin equivalents NE 0.730
niacin mg 0.600
tryptophan mg 0.130
Vitamin B6 mg 0.047
Pantothenic Acid mg 0.340
Biotin µg 1.100
Folates µg 117.000
Vitamin B12 µg 0.000
Vitamin C mg 76.000
L-Ascorbic Acid mg 76.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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