Nutrition

Chicory, raw

Content per 100g	Unit	Content
Energy	KCAL	20
Protein, total	g	1.100
total-N	g	0.183
Fat, total	g	0.200
saturated fatty acids	g	0.042
monounsaturated fatty acids	g	0.005
polyunsaturated fatty acids	g	0.115
Carbohydrate, total	g	3.800
carbohydrate, available	g	2.700
added sugar	g	0.000
dietary fibre	g	1.100
Alcohol	g	0.000
Ash	g	0.400
Moisture	g	94.500
Vitamin A	RE	1.000
retinol	µg	0.000
ß-carotene eq.	µg	15.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.100
alpha-tocopherol	mg	0.100
Vitamin B1, thiamin	mg	0.085
Vitamin B2, riboflavin	mg	0.035
Niacin equivalents	NE	0.580
niacin	mg	0.300
tryptophan	mg	0.280
Vitamin B6	mg	0.055
Pantothenic Acid	mg	0.200
Biotin	µg	0.700
Folates	µg	52.000
Vitamin B12	µg	0.000
Vitamin C	mg	4.000