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Nutrition

 

Chicory, raw

 
Content per 100g Unit Content
Energy KCAL 20
Protein, total g 1.100
total-N g 0.183
Fat, total g 0.200
saturated fatty acids g 0.042
monounsaturated fatty acids g 0.005
 polyunsaturated fatty acids g 0.115
Carbohydrate, total g 3.800
 carbohydrate, available g 2.700
added sugar g 0.000
dietary fibre g 1.100
Alcohol g 0.000
Ash g 0.400
Moisture g 94.500
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 15.000
Vitamin D µg 0.000
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin B1, thiamin mg 0.085
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 0.580
niacin mg 0.300
tryptophan mg 0.280
Vitamin B6 mg 0.055
Pantothenic Acid mg 0.200
Biotin µg 0.700
Folates µg 52.000
Vitamin B12 µg 0.000
Vitamin C mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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