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Nutrition

 

Coffee bean, roasted, ground

 
Content per 100g Unit Content
Energy KCAL 396
Protein, total g 14.600
total-N g 2.340
Fat, total g 15.400
saturated fatty acids g 3.200
monounsaturated fatty acids g 1.000
 polyunsaturated fatty acids g 8.100
Carbohydrate, total g 60.000
 carbohydrate, available g 40.200
added sugar g 0.000
dietary fibre g 19.800
Alcohol g 0.000
Ash g 4.000
Moisture g 5.500
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 6.000
Vitamin D µg 0.000
Vitamin E aTE 2.700
alpha-tocopherol mg 2.700
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 16.830
niacin mg 15.000
tryptophan mg 1.800
Vitamin B6 mg 0.001
Pantothenic Acid mg 0.230
Folates µg 22.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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