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Nutrition

 

Chanterelle, raw

 
Content per 100g Unit Content
Energy KCAL 40
Protein, total g 2.900
total-N g 0.464
Fat, total g 1.300
Carbohydrate, total g 6.700
 carbohydrate, available g 1.700
added sugar g 0.000
dietary fibre g 5.000
Alcohol g 0.000
Ash g 1.500
Moisture g 87.500
Vitamin A RE 108.000
retinol µg 0.000
ß-carotene eq. µg 1300.000
Vitamin D µg 0.000
Vitamin E aTE 0.060
alpha-tocopherol mg 0.060
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.410
Niacin equivalents NE 7.100
niacin mg 6.800
tryptophan mg 0.300
Vitamin B6 mg 0.040
Vitamin B12 µg 0.000
Vitamin C mg 5.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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