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Nutrition

 

Turkey, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 126
Protein, total g 20.200
total-N g 3.230
Fat, total g 5.000
saturated fatty acids g 1.750
monounsaturated fatty acids g 1.300
 polyunsaturated fatty acids g 1.670
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 73.600
Vitamin A RE 2.000
retinol µg 2.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.064
Vitamin B2, riboflavin mg 0.155
Niacin equivalents NE 7.600
niacin mg 4.100
tryptophan mg 3.500
Vitamin B6 mg 0.410
Pantothenic Acid mg 0.750
Biotin µg 2.000
Folates µg 10.000
Vitamin B12 µg 1.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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