Nutrition

Turkey, flesh and skin, raw

Content per 100g	Unit	Content
Energy	KCAL	126
Protein, total	g	20.200
total-N	g	3.230
Fat, total	g	5.000
saturated fatty acids	g	1.750
monounsaturated fatty acids	g	1.300
polyunsaturated fatty acids	g	1.670
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.200
Moisture	g	73.600
Vitamin A	RE	2.000
retinol	µg	2.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.500
alpha-tocopherol	mg	0.500
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.064
Vitamin B2, riboflavin	mg	0.155
Niacin equivalents	NE	7.600
niacin	mg	4.100
tryptophan	mg	3.500
Vitamin B6	mg	0.410
Pantothenic Acid	mg	0.750
Biotin	µg	2.000
Folates	µg	10.000
Vitamin B12	µg	1.000
Vitamin C	mg	0.000