Nutrition

Turkey, flesh only, raw

Content per 100g	Unit	Content
Energy	KCAL	109
Protein, total	g	21.900
total-N	g	3.500
Fat, total	g	2.200
saturated fatty acids	g	0.620
monounsaturated fatty acids	g	0.690
polyunsaturated fatty acids	g	0.660
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.000
Moisture	g	75.500
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.200
alpha-tocopherol	mg	0.200
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.090
Vitamin B2, riboflavin	mg	0.160
Niacin equivalents	NE	11.570
niacin	mg	7.900
tryptophan	mg	3.670
Vitamin B6	mg	0.460
Pantothenic Acid	mg	0.800
Biotin	µg	2.000
Folates	µg	15.000
Vitamin B12	µg	2.000
Vitamin C	mg	0.000