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Nutrition

 

Turkey, flesh only, raw

 
Content per 100g Unit Content
Energy KCAL 109
Protein, total g 21.900
total-N g 3.500
Fat, total g 2.200
saturated fatty acids g 0.620
monounsaturated fatty acids g 0.690
 polyunsaturated fatty acids g 0.660
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 75.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 11.570
niacin mg 7.900
tryptophan mg 3.670
Vitamin B6 mg 0.460
Pantothenic Acid mg 0.800
Biotin µg 2.000
Folates µg 15.000
Vitamin B12 µg 2.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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