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Nutrition

 

Veal, lean meat, raw

 
Content per 100g Unit Content
Energy KCAL 107
Protein, total g 21.600
total-N g 3.460
Fat, total g 2.200
saturated fatty acids g 0.910
monounsaturated fatty acids g 1.000
 polyunsaturated fatty acids g 0.088
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 78.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.200
Vitamin E aTE 0.150
alpha-tocopherol mg 0.150
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.076
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 9.830
niacin mg 6.000
tryptophan mg 3.670
Vitamin B6 mg 0.408
Pantothenic Acid mg 1.060
Biotin µg 0.000
Folates µg 7.000
Vitamin B12 µg 1.300
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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