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Nutrition

 

Veal, thin fat, raw

 
Content per 100g Unit Content
Energy KCAL 131
Protein, total g 21.000
total-N g 3.360
Fat, total g 5.200
saturated fatty acids g 2.150
monounsaturated fatty acids g 2.370
 polyunsaturated fatty acids g 0.210
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 75.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.200
Vitamin E aTE 0.150
alpha-tocopherol mg 0.150
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.063
Vitamin B2, riboflavin mg 0.132
Niacin equivalents NE 9.670
niacin mg 6.000
tryptophan mg 3.670
Vitamin B6 mg 0.408
Pantothenic Acid mg 0.900
Biotin µg 0.000
Folates µg 10.000
Vitamin B12 µg 1.300
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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