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Nutrition

 

Veal, medium fat, raw

 
Content per 100g Unit Content
Energy KCAL 181
Protein, total g 20.000
total-N g 3.200
Fat, total g 11.300
saturated fatty acids g 4.720
monounsaturated fatty acids g 5.210
 polyunsaturated fatty acids g 0.460
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 67.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.200
Vitamin E aTE 0.150
alpha-tocopherol mg 0.150
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.072
Vitamin B2, riboflavin mg 0.172
Niacin equivalents NE 9.500
niacin mg 6.000
tryptophan mg 3.500
Vitamin B6 mg 0.408
Pantothenic Acid mg 0.900
Biotin µg 0.000
Folates µg 6.000
Vitamin B12 µg 1.300
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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