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Nutrition

 

Potato flour

 
Content per 100g Unit Content
Energy KCAL 347
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.100
saturated fatty acids g 0.020
monounsaturated fatty acids g 0.005
 polyunsaturated fatty acids g 0.056
Carbohydrate, total g 85.300
 carbohydrate, available g 85.000
added sugar g 0.000
dietary fibre g 0.300
Alcohol g 0.000
Ash g 0.200
Moisture g 14.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.005
Vitamin B2, riboflavin mg 0.003
Niacin equivalents NE 0.150
niacin mg 0.100
tryptophan mg 0.050
Vitamin B6 mg 0.010
Folates µg 82.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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