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Nutrition

 

Caviar, danish (roe, lump-sucker)

 
Content per 100g Unit Content
Energy KCAL 106
Protein, total g 12.900
total-N g 2.060
Fat, total g 5.700
saturated fatty acids g 1.120
monounsaturated fatty acids g 1.410
 polyunsaturated fatty acids g 2.760
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 6.200
Moisture g 74.400
Vitamin A RE 9.000
retinol µg 9.000
Vitamin D µg 3.800
D3 cholecalciferol µg 3.800
Vitamin E aTE 10.000
Vitamin B1, thiamin mg 0.930
Vitamin B2, riboflavin mg 0.650
Vitamin B6 mg 0.200
Folates µg 22.000
Vitamin B12 µg 17.700
Vitamin C mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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