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Nutrition

 

Cherry, raw

 
Content per 100g Unit Content
Energy KCAL 55
Protein, total g 1.400
total-N g 0.220
Fat, total g 0.300
saturated fatty acids g 0.073
monounsaturated fatty acids g 0.092
 polyunsaturated fatty acids g 0.100
Carbohydrate, total g 12.200
 carbohydrate, available g 10.900
added sugar g 0.000
dietary fibre g 1.300
Alcohol g 0.000
Ash g 0.600
Moisture g 85.300
Vitamin A RE 6.000
retinol µg 0.000
ß-carotene eq. µg 69.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin B1, thiamin mg 0.025
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.320
niacin mg 0.200
tryptophan mg 0.130
Vitamin B6 mg 0.045
Pantothenic Acid mg 0.260
Biotin µg 0.400
Folates µg 8.000
Vitamin B12 µg 0.000
Vitamin C mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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