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Nutrition

 

Stockfish, cod, split, salted and dried

 
Content per 100g Unit Content
Energy KCAL 101
Protein, total g 24.500
total-N g 3.920
Fat, total g 0.200
saturated fatty acids g 0.039
monounsaturated fatty acids g 0.016
 polyunsaturated fatty acids g 0.087
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 18.200
Moisture g 57.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.080
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 5.670
niacin mg 2.000
tryptophan mg 3.670
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.340
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.900
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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