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Nutrition

 

Crispbread, knackebrot, rye, fine

 
Content per 100g Unit Content
Energy KCAL 347
Protein, total g 10.700
total-N g 1.880
Fat, total g 1.700
saturated fatty acids g 0.310
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.970
Carbohydrate, total g 79.000
 carbohydrate, available g 64.500
added sugar g 0.000
dietary fibre g 14.500
Alcohol g 0.000
Ash g 2.500
Moisture g 6.600
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 10.000
Vitamin D µg 0.000
Vitamin E aTE 0.470
alpha-tocopherol mg 0.350
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.340
Vitamin B2, riboflavin mg 0.230
Niacin equivalents NE 2.330
niacin mg 1.100
tryptophan mg 2.330
Vitamin B6 mg 0.265
Folates µg 110.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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