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Nutrition

 

Crab, boiled

 
Content per 100g Unit Content
Energy KCAL 130
Protein, total g 20.100
total-N g 3.220
Fat, total g 5.200
saturated fatty acids g 0.590
monounsaturated fatty acids g 0.970
 polyunsaturated fatty acids g 1.470
Carbohydrate, total g 0.500
 carbohydrate, available g 0.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.800
Moisture g 72.500
Vitamin A RE 650.000
retinol µg 650.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 2.400
alpha-tocopherol mg 2.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.100
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 6.330
niacin mg 2.500
tryptophan mg 3.830
Vitamin B6 mg 0.300
Pantothenic Acid mg 0.600
Biotin µg 0.000
Folates µg 20.000
Vitamin B12 µg 10.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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