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Nutrition

 

Chicken, flesh only, raw

 
Content per 100g Unit Content
Energy KCAL 132
Protein, total g 20.000
total-N g 3.200
Fat, total g 5.700
saturated fatty acids g 0.990
monounsaturated fatty acids g 1.930
 polyunsaturated fatty acids g 1.510
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 74.000
Vitamin A RE 16.000
retinol µg 16.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.200
Vitamin E aTE 0.290
alpha-tocopherol mg 0.290
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.096
Vitamin B2, riboflavin mg 0.158
Niacin equivalents NE 11.700
niacin mg 8.200
tryptophan mg 3.670
Vitamin B6 mg 0.390
Pantothenic Acid mg 1.060
Biotin µg 2.000
Folates µg 21.000
Vitamin B12 µg 0.400
Vitamin C mg 2.300
L-Ascorbic Acid mg 2.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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