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Nutrition

 

Chicken, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 180
Protein, total g 18.700
total-N g 2.990
Fat, total g 11.800
saturated fatty acids g 3.440
monounsaturated fatty acids g 3.940
 polyunsaturated fatty acids g 3.130
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 69.500
Vitamin A RE 9.000
retinol µg 9.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.200
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 11.170
niacin mg 8.000
tryptophan mg 3.330
Vitamin B6 mg 0.360
Pantothenic Acid mg 1.200
Biotin µg 2.000
Folates µg 24.000
Vitamin B12 µg 0.400
Vitamin C mg 1.600
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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