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Nutrition

 

Salmon, raw

 
Content per 100g Unit Content
Energy KCAL 163
Protein, total g 18.400
total-N g 2.940
Fat, total g 10.000
saturated fatty acids g 2.260
monounsaturated fatty acids g 3.210
 polyunsaturated fatty acids g 3.360
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.600
Moisture g 68.000
Vitamin A RE 15.000
retinol µg 15.000
ß-carotene eq. µg 0.000
Vitamin D µg 30.000
Vitamin E aTE 1.300
alpha-tocopherol mg 1.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.230
Vitamin B2, riboflavin mg 0.100
Niacin equivalents NE 9.170
niacin mg 6.000
tryptophan mg 3.170
Vitamin B6 mg 0.975
Pantothenic Acid mg 2.000
Biotin µg 5.000
Folates µg 26.000
Vitamin B12 µg 6.200
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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