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Nutrition

 

Salmon, canned

 
Content per 100g Unit Content
Energy KCAL 155
Protein, total g 20.300
total-N g 3.250
Fat, total g 8.200
saturated fatty acids g 2.030
monounsaturated fatty acids g 3.140
 polyunsaturated fatty acids g 1.920
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.300
Moisture g 50.700
Vitamin A RE 90.000
retinol µg 90.000
ß-carotene eq. µg 0.000
Vitamin D µg 13.000
Vitamin E aTE 1.500
alpha-tocopherol mg 1.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 10.800
niacin mg 7.000
tryptophan mg 3.830
Vitamin B6 mg 0.450
Pantothenic Acid mg 0.550
Biotin µg 5.000
Folates µg 12.000
Vitamin B12 µg 3.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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