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Nutrition

 

Lamb, shoulder, raw

 
Content per 100g Unit Content
Energy KCAL 193
Protein, total g 18.500
total-N g 2.960
Fat, total g 13.300
saturated fatty acids g 6.460
monounsaturated fatty acids g 4.890
 polyunsaturated fatty acids g 0.620
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 67.400
Vitamin A RE 45.000
retinol µg 45.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.700
alpha-tocopherol mg 0.700
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.180
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 7.130
niacin mg 4.300
tryptophan mg 2.830
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.550
Biotin µg 1.000
Folates µg 3.000
Vitamin B12 µg 1.200
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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