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Nutrition

 

Liver, chicken (hen), raw

 
Content per 100g Unit Content
Energy KCAL 136
Protein, total g 22.100
total-N g 3.540
Fat, total g 4.700
saturated fatty acids g 1.550
monounsaturated fatty acids g 1.130
 polyunsaturated fatty acids g 0.720
Carbohydrate, total g 1.200
 carbohydrate, available g 1.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.700
Moisture g 70.300
Vitamin A RE 18000.000
retinol µg 18000.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.210
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 80.000
Vitamin B1, thiamin mg 0.300
Vitamin B2, riboflavin mg 2.500
Niacin equivalents NE 14.000
niacin mg 8.500
tryptophan mg 5.500
Vitamin B6 mg 0.800
Pantothenic Acid mg 7.160
Biotin µg 210.000
Folates µg 2700.000
Vitamin B12 µg 23.000
Vitamin C mg 20.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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