Liver, broiler or fryer, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
118 |
Protein, total |
g |
19.100 |
total-N |
g |
3.060 |
Fat, total |
g |
4.100 |
saturated fatty acids |
g |
1.180 |
monounsaturated fatty acids |
g |
0.680 |
polyunsaturated fatty acids |
g |
0.980 |
Carbohydrate, total |
g |
1.000 |
carbohydrate, available |
g |
1.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.400 |
Moisture |
g |
75.000 |
Vitamin A |
RE |
9373.000 |
retinol |
µg |
9371.000 |
ß-carotene eq. |
µg |
21.000 |
Vitamin D |
µg |
0.210 |
Vitamin E |
aTE |
0.350 |
alpha-tocopherol |
mg |
0.350 |
Vitamin K |
µg |
80.000 |
Vitamin B1, thiamin |
mg |
0.480 |
Vitamin B2, riboflavin |
mg |
3.400 |
Niacin equivalents |
NE |
15.030 |
niacin |
mg |
10.200 |
tryptophan |
mg |
4.500 |
Vitamin B6 |
mg |
0.800 |
Pantothenic Acid |
mg |
6.000 |
Biotin |
µg |
210.000 |
Folates |
µg |
2700.000 |
Vitamin B12 |
µg |
21.000 |
Vitamin C |
mg |
23.000 |
© Fødevaredatabanken, version 6.0, June 2005