Nutrition

Liver, broiler or fryer, raw

Content per 100g	Unit	Content
Energy	KCAL	118
Protein, total	g	19.100
total-N	g	3.060
Fat, total	g	4.100
saturated fatty acids	g	1.180
monounsaturated fatty acids	g	0.680
polyunsaturated fatty acids	g	0.980
Carbohydrate, total	g	1.000
carbohydrate, available	g	1.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.400
Moisture	g	75.000
Vitamin A	RE	9373.000
retinol	µg	9371.000
ß-carotene eq.	µg	21.000
Vitamin D	µg	0.210
Vitamin E	aTE	0.350
alpha-tocopherol	mg	0.350
Vitamin K	µg	80.000
Vitamin B1, thiamin	mg	0.480
Vitamin B2, riboflavin	mg	3.400
Niacin equivalents	NE	15.030
niacin	mg	10.200
tryptophan	mg	4.500
Vitamin B6	mg	0.800
Pantothenic Acid	mg	6.000
Biotin	µg	210.000
Folates	µg	2700.000
Vitamin B12	µg	21.000
Vitamin C	mg	23.000