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Nutrition

 

Liver, broiler or fryer, raw

 
Content per 100g Unit Content
Energy KCAL 118
Protein, total g 19.100
total-N g 3.060
Fat, total g 4.100
saturated fatty acids g 1.180
monounsaturated fatty acids g 0.680
 polyunsaturated fatty acids g 0.980
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 75.000
Vitamin A RE 9373.000
retinol µg 9371.000
ß-carotene eq. µg 21.000
Vitamin D µg 0.210
Vitamin E aTE 0.350
alpha-tocopherol mg 0.350
Vitamin K µg 80.000
Vitamin B1, thiamin mg 0.480
Vitamin B2, riboflavin mg 3.400
Niacin equivalents NE 15.030
niacin mg 10.200
tryptophan mg 4.500
Vitamin B6 mg 0.800
Pantothenic Acid mg 6.000
Biotin µg 210.000
Folates µg 2700.000
Vitamin B12 µg 21.000
Vitamin C mg 23.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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