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Nutrition

 

Liver, calf, raw

 
Content per 100g Unit Content
Energy KCAL 120
Protein, total g 19.000
total-N g 3.040
Fat, total g 3.000
saturated fatty acids g 1.280
monounsaturated fatty acids g 0.980
 polyunsaturated fatty acids g 0.420
Carbohydrate, total g 4.000
 carbohydrate, available g 4.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 73.000
Vitamin A RE 4813.000
retinol µg 4800.000
ß-carotene eq. µg 160.000
Vitamin D µg 0.250
Vitamin E aTE 1.000
alpha-tocopherol mg 1.000
Vitamin K µg 27.000
Vitamin B1, thiamin mg 0.180
Vitamin B2, riboflavin mg 2.150
Niacin equivalents NE 19.670
niacin mg 15.000
tryptophan mg 4.670
Vitamin B6 mg 0.900
Pantothenic Acid mg 8.000
Biotin µg 39.000
Folates µg 1790.000
Vitamin B12 µg 60.000
Vitamin C mg 18.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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