Nutrition

Liver, ox, raw

Content per 100g	Unit	Content
Energy	KCAL	129
Protein, total	g	20.300
total-N	g	3.250
Fat, total	g	3.000
saturated fatty acids	g	0.960
monounsaturated fatty acids	g	0.290
polyunsaturated fatty acids	g	0.530
Carbohydrate, total	g	5.000
carbohydrate, available	g	5.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.400
Moisture	g	71.900
Vitamin A	RE	15579.000
retinol	µg	15500.000
ß-carotene eq.	µg	951.000
Vitamin D	µg	0.130
Vitamin E	aTE	0.420
alpha-tocopherol	mg	0.420
Vitamin K	µg	104.000
Vitamin B1, thiamin	mg	0.170
Vitamin B2, riboflavin	mg	3.000
Niacin equivalents	NE	22.000
niacin	mg	17.000
tryptophan	mg	5.170
Vitamin B6	mg	1.000
Pantothenic Acid	mg	7.700
Biotin	µg	33.000
Folates	µg	2300.000
Vitamin B12	µg	110.000
Vitamin C	mg	23.000