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Nutrition

 

Liver, ox, raw

 
Content per 100g Unit Content
Energy KCAL 129
Protein, total g 20.300
total-N g 3.250
Fat, total g 3.000
saturated fatty acids g 0.960
monounsaturated fatty acids g 0.290
 polyunsaturated fatty acids g 0.530
Carbohydrate, total g 5.000
 carbohydrate, available g 5.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 71.900
Vitamin A RE 15579.000
retinol µg 15500.000
ß-carotene eq. µg 951.000
Vitamin D µg 0.130
Vitamin E aTE 0.420
alpha-tocopherol mg 0.420
Vitamin K µg 104.000
Vitamin B1, thiamin mg 0.170
Vitamin B2, riboflavin mg 3.000
Niacin equivalents NE 22.000
niacin mg 17.000
tryptophan mg 5.170
Vitamin B6 mg 1.000
Pantothenic Acid mg 7.700
Biotin µg 33.000
Folates µg 2300.000
Vitamin B12 µg 110.000
Vitamin C mg 23.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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