Liver, ox, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
129 |
Protein, total |
g |
20.300 |
total-N |
g |
3.250 |
Fat, total |
g |
3.000 |
saturated fatty acids |
g |
0.960 |
monounsaturated fatty acids |
g |
0.290 |
polyunsaturated fatty acids |
g |
0.530 |
Carbohydrate, total |
g |
5.000 |
carbohydrate, available |
g |
5.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.400 |
Moisture |
g |
71.900 |
Vitamin A |
RE |
15579.000 |
retinol |
µg |
15500.000 |
ß-carotene eq. |
µg |
951.000 |
Vitamin D |
µg |
0.130 |
Vitamin E |
aTE |
0.420 |
alpha-tocopherol |
mg |
0.420 |
Vitamin K |
µg |
104.000 |
Vitamin B1, thiamin |
mg |
0.170 |
Vitamin B2, riboflavin |
mg |
3.000 |
Niacin equivalents |
NE |
22.000 |
niacin |
mg |
17.000 |
tryptophan |
mg |
5.170 |
Vitamin B6 |
mg |
1.000 |
Pantothenic Acid |
mg |
7.700 |
Biotin |
µg |
33.000 |
Folates |
µg |
2300.000 |
Vitamin B12 |
µg |
110.000 |
Vitamin C |
mg |
23.000 |
© Fødevaredatabanken, version 6.0, June 2005