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Nutrition

 

Liver, pig, raw

 
Content per 100g Unit Content
Energy KCAL 124
Protein, total g 21.100
total-N g 3.370
Fat, total g 3.400
saturated fatty acids g 1.040
monounsaturated fatty acids g 0.380
 polyunsaturated fatty acids g 0.530
Carbohydrate, total g 2.000
 carbohydrate, available g 2.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.600
Moisture g 72.000
Vitamin A RE 14125.000
retinol µg 14124.000
ß-carotene eq. µg 11.000
Vitamin D µg 0.200
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 30.000
Vitamin B1, thiamin mg 0.300
Vitamin B2, riboflavin mg 2.950
Niacin equivalents NE 21.000
niacin mg 16.000
tryptophan mg 5.000
Vitamin B6 mg 0.665
Pantothenic Acid mg 6.400
Biotin µg 44.000
Folates µg 1000.000
Vitamin B12 µg 40.000
Vitamin C mg 25.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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