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Nutrition

 

Onion, raw

 
Content per 100g Unit Content
Energy KCAL 46
Protein, total g 1.600
total-N g 0.252
Fat, total g 0.300
saturated fatty acids g 0.080
monounsaturated fatty acids g 0.032
 polyunsaturated fatty acids g 0.130
Carbohydrate, total g 10.000
 carbohydrate, available g 8.060
added sugar g 0.000
dietary fibre g 1.940
Alcohol g 0.000
Ash g 0.500
Moisture g 87.700
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 30.000
Vitamin D µg 0.000
Vitamin E aTE 0.070
alpha-tocopherol mg 0.070
Vitamin B1, thiamin mg 0.041
Vitamin B2, riboflavin mg 0.015
Niacin equivalents NE 0.520
niacin mg 0.200
tryptophan mg 0.300
Vitamin B6 mg 0.165
Pantothenic Acid mg 0.130
Biotin µg 0.900
Folates µg 36.000
Vitamin B12 µg 0.000
Vitamin C mg 8.000
L-Ascorbic Acid mg 8.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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