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Nutrition

 

Turnip, raw

 
Content per 100g Unit Content
Energy KCAL 27
Protein, total g 0.600
total-N g 0.096
Fat, total g 0.100
Carbohydrate, total g 6.700
 carbohydrate, available g 4.700
added sugar g 0.000
dietary fibre g 2.000
Alcohol g 0.000
Ash g 0.600
Moisture g 92.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.045
Niacin equivalents NE 1.130
niacin mg 1.000
tryptophan mg 0.170
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.200
Biotin µg 0.100
Folates µg 20.000
Vitamin B12 µg 0.000
Vitamin C mg 16.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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