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Nutrition

 

Sweetcorn, kernels, frozen

 
Content per 100g Unit Content
Energy KCAL 113
Protein, total g 3.300
total-N g 0.528
Fat, total g 1.400
saturated fatty acids g 0.220
monounsaturated fatty acids g 0.390
 polyunsaturated fatty acids g 0.680
Carbohydrate, total g 22.600
 carbohydrate, available g 20.400
added sugar g 0.000
dietary fibre g 2.200
Alcohol g 0.000
Ash g 0.600
Moisture g 72.000
Vitamin A RE 18.000
retinol µg 0.000
ß-carotene eq. µg 210.000
Vitamin D µg 0.000
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.110
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 0.350
niacin mg 1.600
tryptophan mg 0.330
Vitamin B6 mg 0.220
Pantothenic Acid mg 0.440
Biotin µg 0.500
Folates µg 33.000
Vitamin B12 µg 0.000
Vitamin C mg 8.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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