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Nutrition

 

Soya flour, full fat

 
Content per 100g Unit Content
Energy KCAL 448
Protein, total g 37.200
total-N g 6.510
Fat, total g 22.200
saturated fatty acids g 3.090
monounsaturated fatty acids g 5.390
 polyunsaturated fatty acids g 12.600
Carbohydrate, total g 30.500
 carbohydrate, available g 20.100
added sugar g 0.000
dietary fibre g 10.400
Alcohol g 0.000
Ash g 5.100
Moisture g 5.100
Vitamin A RE 6.000
retinol µg 0.000
ß-carotene eq. µg 66.000
Vitamin D µg 0.000
Vitamin E aTE 21.000
alpha-tocopherol mg 21.000
Vitamin K µg 200.000
Vitamin B1, thiamin mg 0.750
Vitamin B2, riboflavin mg 0.310
Niacin equivalents NE 10.670
niacin mg 2.000
tryptophan mg 8.670
Vitamin B6 mg 0.570
Pantothenic Acid mg 1.800
Folates µg 800.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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