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Nutrition

 

Milk, acidophilus cultured

 
Content per 100g Unit Content
Energy KCAL 65
Protein, total g 3.700
total-N g 0.580
Fat, total g 3.500
saturated fatty acids g 2.270
monounsaturated fatty acids g 0.940
 polyunsaturated fatty acids g 0.099
Carbohydrate, total g 4.700
 carbohydrate, available g 4.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 87.300
Vitamin A RE 31.000
retinol µg 30.000
ß-carotene eq. µg 15.000
Vitamin D µg 0.100
D3 cholecalciferol µg 0.100
Vitamin E aTE 0.090
alpha-tocopherol mg 0.090
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.038
Vitamin B2, riboflavin mg 0.185
Niacin equivalents NE 0.930
niacin mg 0.100
tryptophan mg 0.850
Vitamin B6 mg 0.041
Pantothenic Acid mg 0.310
Biotin µg 3.500
Folates µg 6.000
Vitamin B12 µg 0.200
Vitamin C mg 0.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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