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Nutrition

 

Milk, with chocolate, partly skimmed, 1.5 % fat

 
Content per 100g Unit Content
Energy KCAL 71
Protein, total g 3.700
total-N g 0.580
Fat, total g 1.800
saturated fatty acids g 1.170
monounsaturated fatty acids g 0.480
 polyunsaturated fatty acids g 0.051
Carbohydrate, total g 10.000
 carbohydrate, available g 9.500
added sugar g 4.500
dietary fibre g 0.500
Alcohol g 0.000
Ash g 0.700
Moisture g 83.800
Vitamin A RE 16.000
retinol µg 15.000
ß-carotene eq. µg 8.000
Vitamin D µg 0.080
D3 cholecalciferol µg 0.080
Vitamin E aTE 0.050
alpha-tocopherol mg 0.050
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.037
Vitamin B2, riboflavin mg 0.162
Niacin equivalents NE 0.980
niacin mg 0.100
tryptophan mg 0.830
Vitamin B6 mg 0.030
Pantothenic Acid mg 0.340
Biotin µg 1.400
Folates µg 3.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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