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Nutrition

 

Cream, cultured, 18 % fat

 
Content per 100g Unit Content
Energy KCAL 190
Protein, total g 2.800
total-N g 0.439
Fat, total g 18.600
saturated fatty acids g 12.000
monounsaturated fatty acids g 5.010
 polyunsaturated fatty acids g 0.530
Carbohydrate, total g 3.600
 carbohydrate, available g 3.600
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.600
Moisture g 74.400
Vitamin A RE 165.000
retinol µg 158.000
ß-carotene eq. µg 82.000
Vitamin D µg 0.220
D3 cholecalciferol µg 0.220
Vitamin E aTE 0.470
alpha-tocopherol mg 0.470
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.032
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 0.590
niacin mg 0.100
tryptophan mg 0.520
Vitamin B6 mg 0.034
Pantothenic Acid mg 0.300
Biotin µg 1.400
Folates µg 10.000
Vitamin B12 µg 0.200
Vitamin C mg 0.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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