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Nutrition

 

Cream, cultured, 38 % fat

 
Content per 100g Unit Content
Energy KCAL 358
Protein, total g 2.100
total-N g 0.329
Fat, total g 38.400
saturated fatty acids g 24.900
monounsaturated fatty acids g 10.300
 polyunsaturated fatty acids g 1.090
Carbohydrate, total g 2.700
 carbohydrate, available g 2.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.500
Moisture g 56.300
Vitamin A RE 340.000
retinol µg 326.000
ß-carotene eq. µg 169.000
Vitamin D µg 0.380
D3 cholecalciferol µg 0.380
Vitamin E aTE 0.980
alpha-tocopherol mg 0.980
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.018
Vitamin B2, riboflavin mg 0.173
Niacin equivalents NE 0.450
niacin mg 0.100
tryptophan mg 0.380
Vitamin B6 mg 0.025
Pantothenic Acid mg 0.300
Biotin µg 1.400
Folates µg 10.000
Vitamin B12 µg 0.200
Vitamin C mg 0.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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