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Nutrition

 

Cream, 18 % fat

 
Content per 100g Unit Content
Energy KCAL 187
Protein, total g 2.700
total-N g 0.423
Fat, total g 18.000
saturated fatty acids g 11.700
monounsaturated fatty acids g 4.850
 polyunsaturated fatty acids g 0.510
Carbohydrate, total g 4.300
 carbohydrate, available g 4.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.600
Moisture g 74.400
Vitamin A RE 160.000
retinol µg 153.000
ß-carotene eq. µg 79.000
Vitamin D µg 0.210
D3 cholecalciferol µg 0.210
Vitamin E aTE 0.460
alpha-tocopherol mg 0.460
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.035
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 0.670
niacin mg 0.100
tryptophan mg 0.600
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.320
Biotin µg 1.400
Folates µg 10.000
Vitamin B12 µg 0.400
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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