Cream, 13 % fat
Content per 100g |
Unit |
Content |
Energy |
KCAL |
149 |
Protein, total |
g |
2.900 |
total-N |
g |
0.455 |
Fat, total |
g |
13.500 |
saturated fatty acids |
g |
8.630 |
monounsaturated fatty acids |
g |
3.780 |
polyunsaturated fatty acids |
g |
0.320 |
Carbohydrate, total |
g |
4.500 |
carbohydrate, available |
g |
4.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.600 |
Moisture |
g |
78.500 |
Vitamin A |
RE |
119.000 |
retinol |
µg |
115.000 |
ß-carotene eq. |
µg |
59.000 |
Vitamin D |
µg |
0.180 |
D3 cholecalciferol |
µg |
0.180 |
Vitamin E |
aTE |
0.340 |
alpha-tocopherol |
mg |
0.340 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.036 |
Vitamin B2, riboflavin |
mg |
0.187 |
Niacin equivalents |
NE |
0.730 |
niacin |
mg |
0.100 |
tryptophan |
mg |
0.650 |
Vitamin B6 |
mg |
0.047 |
Pantothenic Acid |
mg |
0.300 |
Biotin |
µg |
1.400 |
Folates |
µg |
12.000 |
Vitamin B12 |
µg |
0.400 |
Vitamin C |
mg |
1.000 |
© Fødevaredatabanken, version 6.0, June 2005