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Nutrition

 

Cream, whipping, 38 % fat

 
Content per 100g Unit Content
Energy KCAL 357
Protein, total g 2.100
total-N g 0.333
Fat, total g 38.000
saturated fatty acids g 24.800
monounsaturated fatty acids g 10.200
 polyunsaturated fatty acids g 0.940
Carbohydrate, total g 3.200
 carbohydrate, available g 3.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.500
Moisture g 57.100
Vitamin A RE 333.000
retinol µg 319.000
ß-carotene eq. µg 168.000
Vitamin D µg 0.370
D3 cholecalciferol µg 0.370
Vitamin E aTE 0.970
alpha-tocopherol mg 0.970
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.031
Vitamin B2, riboflavin mg 0.158
Niacin equivalents NE 0.540
niacin mg 0.100
tryptophan mg 0.470
Vitamin B6 mg 0.020
Pantothenic Acid mg 0.210
Biotin µg 0.900
Folates µg 11.000
Vitamin B12 µg 0.400
Vitamin C mg 0.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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