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Nutrition

 

Milk, buttermilk, 0.3 % fat

 
Content per 100g Unit Content
Energy KCAL 37
Protein, total g 3.400
total-N g 0.533
Fat, total g 0.500
saturated fatty acids g 0.320
monounsaturated fatty acids g 0.140
 polyunsaturated fatty acids g 0.014
Carbohydrate, total g 4.500
 carbohydrate, available g 4.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 90.800
Vitamin A RE 4.000
retinol µg 4.000
ß-carotene eq. µg 2.000
Vitamin D µg 0.080
D3 cholecalciferol µg 0.080
Vitamin E aTE 0.010
alpha-tocopherol mg 0.010
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.171
Niacin equivalents NE 0.880
niacin mg 0.100
tryptophan mg 0.800
Vitamin B6 mg 0.042
Pantothenic Acid mg 0.280
Biotin µg 1.400
Folates µg 3.000
Vitamin B12 µg 0.300
Vitamin C mg 0.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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