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Nutrition

 

Milk, buttermilk with lemon

 
Content per 100g Unit Content
Energy KCAL 52
Protein, total g 3.300
total-N g 0.517
Fat, total g 0.500
saturated fatty acids g 0.320
monounsaturated fatty acids g 0.140
 polyunsaturated fatty acids g 0.014
Carbohydrate, total g 8.400
 carbohydrate, available g 8.400
added sugar g 4.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 86.600
Vitamin A RE 4.000
retinol µg 4.000
ß-carotene eq. µg 2.000
Vitamin D µg 0.070
D3 cholecalciferol µg 0.070
Vitamin E aTE 0.010
alpha-tocopherol mg 0.010
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.035
Vitamin B2, riboflavin mg 0.175
Niacin equivalents NE 0.880
niacin mg 0.100
tryptophan mg 0.780
Vitamin B6 mg 0.035
Pantothenic Acid mg 0.300
Biotin µg 1.400
Folates µg 3.000
Vitamin B12 µg 0.300
Vitamin C mg 0.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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