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Nutrition

 

Milk, partly skimmed, 1.5 % fat

 
Content per 100g Unit Content
Energy KCAL 49
Protein, total g 3.500
total-N g 0.550
Fat, total g 1.600
saturated fatty acids g 1.110
monounsaturated fatty acids g 0.380
 polyunsaturated fatty acids g 0.037
Carbohydrate, total g 4.900
 carbohydrate, available g 4.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 89.300
Vitamin A RE 14.000
retinol µg 13.000
ß-carotene eq. µg 7.000
Vitamin D µg 0.090
D3 cholecalciferol µg 0.090
Vitamin E aTE 0.040
alpha-tocopherol mg 0.040
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.047
Vitamin B2, riboflavin mg 0.176
Niacin equivalents NE 0.880
niacin mg 0.100
tryptophan mg 0.780
Vitamin B6 mg 0.048
Pantothenic Acid mg 0.340
Biotin µg 1.400
Folates µg 11.000
Vitamin B12 µg 0.500
Vitamin C mg 1.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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