Corn flour
Content per 100g |
Unit |
Content |
Energy |
KCAL |
364 |
Protein, total |
g |
6.800 |
total-N |
g |
1.090 |
Fat, total |
g |
2.800 |
saturated fatty acids |
g |
0.380 |
monounsaturated fatty acids |
g |
0.680 |
polyunsaturated fatty acids |
g |
1.180 |
Carbohydrate, total |
g |
78.700 |
carbohydrate, available |
g |
75.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.200 |
Alcohol |
g |
0.000 |
Ash |
g |
0.600 |
Moisture |
g |
11.100 |
Vitamin A |
RE |
9.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
110.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
1.270 |
alpha-tocopherol |
mg |
1.110 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.330 |
Vitamin B2, riboflavin |
mg |
0.110 |
Niacin equivalents |
NE |
0.730 |
niacin |
mg |
5.700 |
tryptophan |
mg |
0.980 |
Vitamin B6 |
mg |
0.330 |
Folates |
µg |
20.000 |
Vitamin B12 |
µg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005