Nutrition

Corn flour

Content per 100g	Unit	Content
Energy	KCAL	364
Protein, total	g	6.800
total-N	g	1.090
Fat, total	g	2.800
saturated fatty acids	g	0.380
monounsaturated fatty acids	g	0.680
polyunsaturated fatty acids	g	1.180
Carbohydrate, total	g	78.700
carbohydrate, available	g	75.500
added sugar	g	0.000
dietary fibre	g	3.200
Alcohol	g	0.000
Ash	g	0.600
Moisture	g	11.100
Vitamin A	RE	9.000
retinol	µg	0.000
ß-carotene eq.	µg	110.000
Vitamin D	µg	0.000
Vitamin E	aTE	1.270
alpha-tocopherol	mg	1.110
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.330
Vitamin B2, riboflavin	mg	0.110
Niacin equivalents	NE	0.730
niacin	mg	5.700
tryptophan	mg	0.980
Vitamin B6	mg	0.330
Folates	µg	20.000
Vitamin B12	µg	0.000