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Nutrition

 

Macaroni, spaghetti, raw

 
Content per 100g Unit Content
Energy KCAL 367
Protein, total g 12.300
total-N g 2.160
Fat, total g 1.800
saturated fatty acids g 0.250
monounsaturated fatty acids g 0.190
 polyunsaturated fatty acids g 0.800
Carbohydrate, total g 76.000
 carbohydrate, available g 72.800
added sugar g 0.000
dietary fibre g 3.200
Alcohol g 0.000
Ash g 0.800
Moisture g 9.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.150
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 2.170
niacin mg 1.000
tryptophan mg 2.500
Vitamin B6 mg 0.050
Pantothenic Acid mg 0.300
Biotin µg 1.000
Folates µg 30.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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