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Nutrition

 

Tangerine, raw

 
Content per 100g Unit Content
Energy KCAL 48
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.300
saturated fatty acids g 0.035
monounsaturated fatty acids g 0.054
 polyunsaturated fatty acids g 0.059
Carbohydrate, total g 10.900
 carbohydrate, available g 9.700
added sugar g 0.000
dietary fibre g 1.200
Alcohol g 0.000
Ash g 0.300
Moisture g 87.500
Vitamin A RE 8.000
retinol µg 0.000
ß-carotene eq. µg 95.000
Vitamin D µg 0.000
Vitamin E aTE 0.550
alpha-tocopherol mg 0.550
Vitamin B1, thiamin mg 0.105
Vitamin B2, riboflavin mg 0.022
Niacin equivalents NE 0.350
niacin mg 0.200
tryptophan mg 0.100
Vitamin B6 mg 0.070
Pantothenic Acid mg 0.200
Biotin µg 0.800
Folates µg 21.000
Vitamin B12 µg 0.000
Vitamin C mg 30.800
L-Ascorbic Acid mg 30.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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