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Nutrition

 

Tangerine, canned

 
Content per 100g Unit Content
Energy KCAL 62
Protein, total g 0.500
total-N g 0.080
Fat, total g 0.300
saturated fatty acids g 0.053
monounsaturated fatty acids g 0.086
 polyunsaturated fatty acids g 0.096
Carbohydrate, total g 14.300
 carbohydrate, available g 13.700
added sugar g 0.000
dietary fibre g 0.600
Alcohol g 0.000
Ash g 0.200
Moisture g 84.500
Vitamin A RE 4.000
retinol µg 0.000
ß-carotene eq. µg 50.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.053
Vitamin B2, riboflavin mg 0.044
Niacin equivalents NE 0.470
niacin mg 0.400
tryptophan mg 0.070
Vitamin B6 mg 0.042
Pantothenic Acid mg 0.130
Biotin µg 0.800
Folates µg 5.000
Vitamin B12 µg 0.000
Vitamin C mg 19.800
L-Ascorbic Acid mg 19.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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