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Nutrition

 

Kidney, calf, raw

 
Content per 100g Unit Content
Energy KCAL 82
Protein, total g 16.400
total-N g 2.620
Fat, total g 1.600
saturated fatty acids g 0.680
monounsaturated fatty acids g 0.400
 polyunsaturated fatty acids g 0.095
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 77.000
Vitamin A RE 86.000
retinol µg 80.000
ß-carotene eq. µg 68.000
Vitamin D µg 1.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin B1, thiamin mg 0.375
Vitamin B2, riboflavin mg 1.900
Niacin equivalents NE 9.330
niacin mg 6.000
tryptophan mg 3.330
Vitamin B6 mg 0.500
Pantothenic Acid mg 4.000
Biotin µg 24.000
Folates µg 80.000
Vitamin B12 µg 23.000
Vitamin C mg 14.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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