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Nutrition

 

Kidney, ox, raw

 
Content per 100g Unit Content
Energy KCAL 92
Protein, total g 15.600
total-N g 2.500
Fat, total g 2.800
saturated fatty acids g 1.180
monounsaturated fatty acids g 0.690
 polyunsaturated fatty acids g 0.170
Carbohydrate, total g 0.900
 carbohydrate, available g 0.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 75.900
Vitamin A RE 87.000
retinol µg 87.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.440
Vitamin B2, riboflavin mg 1.900
Niacin equivalents NE 9.570
niacin mg 6.400
tryptophan mg 3.170
Vitamin B6 mg 0.430
Pantothenic Acid mg 3.850
Biotin µg 24.000
Folates µg 80.000
Vitamin B12 µg 31.000
Vitamin C mg 15.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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