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Nutrition

 

Kidney, pig, raw

 
Content per 100g Unit Content
Energy KCAL 96
Protein, total g 16.000
total-N g 2.560
Fat, total g 3.000
saturated fatty acids g 0.980
monounsaturated fatty acids g 0.780
 polyunsaturated fatty acids g 0.430
Carbohydrate, total g 1.100
 carbohydrate, available g 1.100
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 78.100
Vitamin A RE 151.000
retinol µg 150.000
ß-carotene eq. µg 10.000
Vitamin D µg 1.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.290
Vitamin B2, riboflavin mg 1.650
Niacin equivalents NE 13.630
niacin mg 9.800
tryptophan mg 3.830
Vitamin B6 mg 0.613
Pantothenic Acid mg 3.200
Biotin µg 32.000
Folates µg 42.000
Vitamin B12 µg 17.000
Vitamin C mg 12.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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