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Nutrition

 

Nut, pea, dried

 
Content per 100g Unit Content
Energy KCAL 576
Protein, total g 24.900
total-N g 4.600
Fat, total g 42.700
saturated fatty acids g 8.310
monounsaturated fatty acids g 17.800
 polyunsaturated fatty acids g 14.500
Carbohydrate, total g 28.400
 carbohydrate, available g 20.700
added sugar g 0.000
dietary fibre g 7.700
Alcohol g 0.000
Ash g 2.300
Moisture g 6.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 8.200
alpha-tocopherol mg 8.200
Vitamin B1, thiamin mg 0.910
Vitamin B2, riboflavin mg 0.100
Niacin equivalents NE 24.000
niacin mg 20.000
tryptophan mg 4.170
Vitamin B6 mg 0.348
Pantothenic Acid mg 2.800
Biotin µg 34.000
Folates µg 106.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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