Nutrition

Nut, pea, dried

Content per 100g	Unit	Content
Energy	KCAL	576
Protein, total	g	24.900
total-N	g	4.600
Fat, total	g	42.700
saturated fatty acids	g	8.310
monounsaturated fatty acids	g	17.800
polyunsaturated fatty acids	g	14.500
Carbohydrate, total	g	28.400
carbohydrate, available	g	20.700
added sugar	g	0.000
dietary fibre	g	7.700
Alcohol	g	0.000
Ash	g	2.300
Moisture	g	6.700
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	8.200
alpha-tocopherol	mg	8.200
Vitamin B1, thiamin	mg	0.910
Vitamin B2, riboflavin	mg	0.100
Niacin equivalents	NE	24.000
niacin	mg	20.000
tryptophan	mg	4.170
Vitamin B6	mg	0.348
Pantothenic Acid	mg	2.800
Biotin	µg	34.000
Folates	µg	106.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000
L-Ascorbic Acid	mg	0.000