Nut, pea, dried
Content per 100g |
Unit |
Content |
Energy |
KCAL |
576 |
Protein, total |
g |
24.900 |
total-N |
g |
4.600 |
Fat, total |
g |
42.700 |
saturated fatty acids |
g |
8.310 |
monounsaturated fatty acids |
g |
17.800 |
polyunsaturated fatty acids |
g |
14.500 |
Carbohydrate, total |
g |
28.400 |
carbohydrate, available |
g |
20.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
7.700 |
Alcohol |
g |
0.000 |
Ash |
g |
2.300 |
Moisture |
g |
6.700 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
8.200 |
alpha-tocopherol |
mg |
8.200 |
Vitamin B1, thiamin |
mg |
0.910 |
Vitamin B2, riboflavin |
mg |
0.100 |
Niacin equivalents |
NE |
24.000 |
niacin |
mg |
20.000 |
tryptophan |
mg |
4.170 |
Vitamin B6 |
mg |
0.348 |
Pantothenic Acid |
mg |
2.800 |
Biotin |
µg |
34.000 |
Folates |
µg |
106.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
L-Ascorbic Acid |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005