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Nutrition

 

Nut, pea, oilroasted and salted

 
Content per 100g Unit Content
Energy KCAL 620
Protein, total g 24.600
total-N g 4.540
Fat, total g 53.000
saturated fatty acids g 6.280
monounsaturated fatty acids g 24.500
 polyunsaturated fatty acids g 15.600
Carbohydrate, total g 17.100
 carbohydrate, available g 9.400
added sugar g 0.000
dietary fibre g 7.700
Alcohol g 0.000
Ash g 3.200
Moisture g 2.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 8.100
alpha-tocopherol mg 8.100
Vitamin B1, thiamin mg 0.141
Vitamin B2, riboflavin mg 0.085
Niacin equivalents NE 18.470
niacin mg 12.200
tryptophan mg 4.170
Vitamin B6 mg 0.470
Pantothenic Acid mg 1.220
Biotin µg 114.000
Folates µg 124.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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