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Nutrition

 

Brazil nuts

 
Content per 100g Unit Content
Energy KCAL 678
Protein, total g 15.000
total-N g 2.770
Fat, total g 65.000
saturated fatty acids g 15.200
monounsaturated fatty acids g 19.900
 polyunsaturated fatty acids g 26.700
Carbohydrate, total g 13.800
 carbohydrate, available g 8.500
added sugar g 0.000
dietary fibre g 5.300
Alcohol g 0.000
Ash g 3.700
Moisture g 2.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 5.000
alpha-tocopherol mg 5.000
Vitamin B1, thiamin mg 1.130
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 2.870
niacin mg 0.200
tryptophan mg 2.170
Vitamin B6 mg 0.105
Pantothenic Acid mg 0.230
Biotin µg 2.000
Folates µg 4.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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