Brazil nuts
Content per 100g |
Unit |
Content |
Energy |
KCAL |
678 |
Protein, total |
g |
15.000 |
total-N |
g |
2.770 |
Fat, total |
g |
65.000 |
saturated fatty acids |
g |
15.200 |
monounsaturated fatty acids |
g |
19.900 |
polyunsaturated fatty acids |
g |
26.700 |
Carbohydrate, total |
g |
13.800 |
carbohydrate, available |
g |
8.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
5.300 |
Alcohol |
g |
0.000 |
Ash |
g |
3.700 |
Moisture |
g |
2.600 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
5.000 |
alpha-tocopherol |
mg |
5.000 |
Vitamin B1, thiamin |
mg |
1.130 |
Vitamin B2, riboflavin |
mg |
0.035 |
Niacin equivalents |
NE |
2.870 |
niacin |
mg |
0.200 |
tryptophan |
mg |
2.170 |
Vitamin B6 |
mg |
0.105 |
Pantothenic Acid |
mg |
0.230 |
Biotin |
µg |
2.000 |
Folates |
µg |
4.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005